![]() ![]() I know that this is not in any way a cheat version of the current recipe. I would suggest alternating the layer order of the trifle if you do this and spoon them on top of the set custard. If you want to have a go making them, you can make them up to 4 days in advance. So I came up with a recipe for the perfect amount of roasted strawberries for this 8 serving trifle. They’re moist, form a little glaze and make a great soft layer in a trifle. Before the recipe was revised, I researched how best to roast strawberries and tried it myself. I imagined them to be dry and rubbery, but I was wrong. ![]() I initially thought that roasted strawberries were a horrible idea. Update! Recipe version III now tells you to use defrosted frozen strawberries which matches no image. Still doesn’t tell you how many but it did feel like a good revision and now it matches the recipe image. The revised recipe just says “fresh strawberries”. ![]() The original official recipe called for “Strawberries, roasted” and then said to put 3 in the dish on top of the cake. ![]()
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